Our Promotions

August 2025

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15 products

Additive, Enzyme, Gelifier, Yeast & Baking Powder

Calcium Propionate - 25 Kg

Code: 250-014645

*96.95$

Additive, Enzyme, Gelifier, Yeast & Baking Powder

Xanthane Gum 80 Mesh - 25 Kg

Code: 250-024878

*236.95$

Packaging, Bag, Carton & Decoration

Cardboard Pie Box With Window Cello 8'' X 8'' X 1.5'' - 250 Units

Code: 325-030100

*61.95$

Packaging, Bag, Carton & Decoration

Cardboard Pie Box With Window Cello 9'' X 9'' X 1.5'' - 250 Units

Code: 325-030200

*69.95$

Packaging, Bag, Carton & Decoration

Cardboard Pie Box With Cello Window 10'' X 10'' X 1.75'' - 200 Units

Code: 325-030300

*139.95$

Base & Dry Mix

Oatmeal Cookie Mix - Embassy - 20 Kg

Code: 375-020000

*65.95$

Base & Dry Mix

Extra Moist White Layer Complete Cake Mix - Embassy - 20 Kg

Code: 375-040000

*129.95$

Base & Dry Mix

Extra Moist Chocolate Layer Complete Cake Mix - Embassy - 20 Kg

Code: 375-040101

*151.95$

Additive, Enzyme, Gelifier, Yeast & Baking Powder

Citric Acid Monohydrate 30-100 Mesh - 25 Kkg

Code: ACIDE4

*57.95$

Fat & Oil

Elsay Hot Process Pastry Cream Mix - Patis France - 12.5 Kg

Code: PF6546

*115.95$

Flavor, Essence, Emulsion & Colour

Vanilla Flavouring - Patis France - 1 Litre

Code: PF7928

*25.95$

Flavor, Essence, Emulsion & Colour

Patis'arome Coffee Flavoring - Patis France 1.1 Litres

Code: PF8409

*29.95$

Ready To Garnish & Ready To Cook

Frozen Baked Vanilla Cheesecake - Vitacuire - 24 X 100 G

Code: V-FX103WC

*68.95$

Ready To Garnish & Ready To Cook

Frozen Baked Chocolate Fondant - Vitacuire - 32 X 105 G

Code: V-FX955

*75.95$

Ready To Garnish & Ready To Cook

Frozen Green & Black Olives Fougasse Made With Organic Ingredients - Vitacuire - 9 X 300 G

Code: V-VIT463

*40.95$

*Please note that our offers are exclusive to customers holding an account with Farinex.

**We strive to keep a good supply, but for reasons out of our control, it is possible that some products may not be available. We therefore reserver the right to substitue or cancel the promotion.